A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.
Is the chocolate we eat produced with the use of child labour and trafficked children? The award winning Danish journalist Miki Mistrati decides to investigate the rumours.
His hunt for answers brings him to Mali in West Africa, where hidden footage reveals illegal trafficking of small children to the cocoa fields in neighbouring Ivory Cosat. Kids as young as seven years old work illegal in the plantations where they face a dangerous job cutting down the cocoa and carrying heavy loads. Some are victimes of trafficking and most of the kids are never paid.
The West African country of Ivory Coast is the world's largest producer of cocoa with more than 40 percent of the world's production.
Companies like Nestle, Barry Callebaut and Mars signed the Cocoa Protocol in 2001 promising to work for a total eradication of child labour in the cocoa sector by 2008.
Does your favorite chocolate have a bitter taste? Follow Miki Mistrati into the bush of Africa to expose; The Dark Side Of Chocolate.